The menu
Le Romarin presents a short menu that is renewed very regularly depending on the market. However, you will always find a selection of 100% French beef, of meat breed, with different pieces offered depending on the arrivals.
The supplies are made as much as possible in a short circuit thanks to producers, breeders, market gardeners established locally and are a guarantee of freshness and quality. Raw, fresh produce and homemade cooking.
To discover our selection of drinks & wines, please click here here
Update menu on June 19th 2025
Starters
Provencal Homemade gravelax salmon 17€ Sustainable fishing wild Norvegian marinated with dill, red pepper
Anti pasti grilled vegetables 14€
Provencal grilled veggetables : zucchini, eggplant, bell pepper. Served cold. Parmesan sliced, Salad
Homemade paté of French Pork country style with hazelnuts and dried figs
Green salad 14€
Octopus tapas 17€
Grilled octopus with parsley, garlic and olive oil, Avocado toast Served warm. Salad
Aperitive plate to share 25€
matured cheeses with raw milk & cold cuts
Main courses
Exclusive - Rare opportunity
Limited quantity :
⭐ ⭐ French Wagyu beef ⭐⭐
Prime rib steak (to share)
Around 1kg - 15€ for 100g
With provencal herbs*
2 fresh french fries
Beef French origin
Meat breed : Blonde d'Aquitaine
Prime rib steak (to share)
Around 1kg - 10€ for 100g
With provencal herbs*
2 fresh french fries
Entrecote (250g) 36€
Homemade green pepper sauce
Fresh french fries
Beef tenderloin (160g) 37€
Homemade chanterelles creamy sauce
Fresh french fries.
Homemade burger
"Rustic" 26€
Home made steak (180g), cheddar with caramelized onions, tomatoe, salad, homemade mayonnaise.
Fresh french fries.
Beef sirloin (230g) 30€
Homemade Butter "maître d'hôtel"
Fresh french fries.
Steak marinated (270g) 30€
Grilled steak marinated with Andalouse spices
Fresh french fries
🌱 Linguinis with truffles 31€
Homemade creamy sauce with summer truffles sliced, parmesan
🌱 Veggie dish
Cod fillet 31€
Suistanable Atlantic North wild fish.
Provencal fried vegetables. Chimichourri sauce
*Homemade sauce
Butter "maître d'hôtel" +2€
Green pepper 3€
Chanterelles 3€
Added accompaniement +5€
Frech french fries, salad, homemade ratatouille
Plate of affinated French cheeses with raw milk 12€
Desserts
Vanilla dessert 12€
Vanilla mousse with a crunchy white chocolate and coconut biscuit, exotic insert, exotic coulis
Chocolate & hazelnut finger 12€
Hazelnut shortbread, chocolate mousse, hazelnut praliné
Homemade panna cotta 12€
Cold cream with Provencal apricots.
Colonnel 13€
3 scoop of lemon sorbet, Vodka
Café gourmand 13€
Hot drink with little pastries
(possible with decaffeinated, tea, infusion)
Flute gourmande 19€
Champagne with little pastries
Spirit gourmand 18€
Choice of liquor (4cl) with little pastries
Menu 52 €
Available every day
for lunch and dinner
Homemade salmon gravelax
Sustainable Norvegian fishing
marinated with dill and red pepper
OR
Homemade paté
of French Pork country style with hazelnuts and dried figs
Green salad
OR
Anti pasti grilled vegetables
Provencal grilled veggetables : zucchini, eggplant, bell pepper. Served cold. Parmesan sliced, Salad
- O -
Sirloin steak (230g)
Butter "maître d'hôtel"
Fresh french fries
OR
Cod fillet
Suistanable Atlantic North wild fish.
Provencal fried vegetables. Chimichourri sauce
- O -
Plate of affinated French cheeses with raw milk, salad
OR
Vanilla dessert
Vanilla mousse with a crunchy white chocolate and coconut biscuit, exotic insert, exotic coulis
OR
Chocolate & hazelnut finger
Hazelnut shortbread, chocolate mousse, hazelnut praliné
OR
Homemade panna cotta
Cold cream with Provencal apricots.